Herbs of Cape Ann

Herbs of Cape Ann is a local take on the classic French seasoning Herbes de Provence. Similar to its European counterpart, it includes botanical ingredients appropriate to the North-of-Boston region such as thyme, rosemary, oregano, marjoram, lavender, fennel, sage, and basil.

These herbs are harvested from local farms and certified community gardens, dried carefully, mixed to precise proportions, then packaged up for local delivery and pickup.

Standard size is 2oz in a petit mason jar and bulk orders are limited to select local food businesses.